Fresh Strawberry Bellinis
(Recipe from FoodNetwork.com)
1 bottle prosecco
2 cups pureed and strained fresh strawberries (simply put in blender then strain)
1) Place 8 champagne flutes in the freezer for 20 minutes.
2) Open the prosecco and let it stand in a full ice bucket for 5 minutes.
3) Pour the 2 cups of pureed strawberries into a pitcher. Gently pour in the bottle of prosecco and stir gently to combine. Divide among champagne flutes and serve!