6.30.2010
Wedding Wednesday | Inspiration
6.29.2010
baci's baking - Mexican Tortilla Casserole
6.28.2010
Handpicked - BCBGMAXAZRIA New Arrivals
6.23.2010
Wedding Wednesday | Campground Wedding
6.22.2010
baci's baking - Chicken Tetrazzini
¼ c. butter
¼ c. flour
½ t. salt
¼ t. pepper
1 c. chicken broth
1 c. half-and-half
1 (7 oz.) package linguine, cooked and drained
2 c. cooked chicken, cubed
1 (3 oz.) can sliced mushrooms
½ c. grated parmesan cheese
1) Preheat oven to 350°F.
3) Stir in broth and half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.
6.21.2010
Handpicked - Anne Taylor LOFT Sale
6.18.2010
Our Current "Home Overhaul"
6.15.2010
baci's baking - Steamed Potatoes
2 lb. small new red potatoes, scrubbed
2 T. unsalted butter, at room temperature
1 T. finely chopped fresh parsley
salt
1) Using a steamer pot*, steam potatoes until tender when pierced - about 25-30 minutes. 2) Transfer to a bowl. Stir in butter, parsley and salt to taste.
6.11.2010
Handpicked - Coral Etsy Finds
6.09.2010
Wedding Wednesday | Nordstrom Wedding Shop
6.08.2010
A Fabulous Find - Katrina Platform Wedge by Fioni from Payless
baci's baking - Grandpa Rog's Oyster Crackers
10 oz. bag of oyster crackers
1 package of dry Hidden Valley Ranch Dressing
¾ cup oil
½-1 t. dill weed
¼ t. garlic powder
¼ t. of lemon pepper
1) Combine the dressing and oil. Add the dill weed, garlic powder and lemon pepper. Pour this over the crackers, stir to coat.
2) Place in warm oven for about 15 minutes on low.
6.07.2010
J. Crew June Catalog - My Current Wish List
Handpicked - Accessories Under $20
Antonio's Baptism | 05.23.10
6.03.2010
Sneak Peek. . .
6.02.2010
Wedding Wednesday | Real Wedding Planning
6.01.2010
baci's baking - Vegetarian Tortilla Soup
2 large carrots
1 can diced tomatoes
2 celery stalks
1 can Rotel
1 large onion
1 packet of taco seasoning (or homemade seasoning to taste)
1 t. canola oil
10 corn tortillas
1 t. garlic powder
4 cans vegetable broth
salt and pepper to taste
12 oz. Shredded Monterey Jack Cheese
Milk
1 can of Chili Beans
1 can of corn
1) Chop vegetables and saute in oil until tender.
2) Add garlic powder, salt, pepper and broth. Bring to a boil.
3) Add tomatoes, Rotel, seasoning, beans and corn. Cut tortillas into small pieces and add to the mixture. Let boil uncovered for 20 minutes. Stir often to keep from sticking.
4) Reduce heat and add cheese. Simmer for 10 minutes. Add milk and simmer for another 10 minutes.