A huge CONGRATULATIONS to Karen, who will be receiving a $25 Gift Card to Williams-Sonoma, and a genuine thank you to all that participated by submitting recipes and voting!!!!
2.28.2011
And the Winner is. . .
After an astounding 37 votes (that's over half of all the votes!!) for her Slow Cooker Cashew Chicken, Karen Peterson of 365 Days of Slow Cooking, has won baci's Crock Pot Cook Off Contest!!!
Handpicked - Wedding Guestbooks
Have you been looking for the perfect guestbook?
It is hard to pick one because there are so many creative ways out there for a guestbook to be presented and I have personally loved looking for each and every one of them.
1) Wedding Guest Book Frame on bridestreasures.com - $59.50
2) 12x12 Personalized Heart and Arrow Wedding Guest Book on etsy.com - $99.00
3) Mailbox on marthastewartweddings,com - Price Unknown - Each guest fills out a postcard and places it into the mailbox. Then a friend sends them to the bride and groom before they arrive back from their honeymoon.
4) Guest Book Box and Sign - Single Peacock Feather Design on etsy.com -
5) One-of-a-kind wedding guestbook on guestbookstore.com - 100 pages for $40 (depending on pages you purchase) - I love how unique this is because you're basically making your own scrapbook.
6) 24x18 Fingerprint Guestbook Tree on etsy.com - $85.00 - I love this!! You have each guest put there fingerprint on the canvas.
7) Wishing Tree on personalcreations.com - $59.95
8) Diamonds and Satin Guest Book and Pen Set on weddingmountain.com - $39.90 - If you are more traditional, this is perfect for you.
9) Personalized Guest Book Platter with Easel on weddingmountain.com - $65.50
If anyone has any input to which one they like better OR if you have a different option, please let me know, I would love to hear from you.
2.25.2011
My Target Bedroom - My Current Wish List
Target has been my personal favorite place to shop since I went to college and it was less than 10 minutes away. However, now that I am back home, the closest Target is an hour away, so I am constantly searching their website for the newest items to purchase.
My Current Wish List are items from Target that can soon be placed in my new house, in my new bedroom :-)
1) Castela Trunk on Target.com, $82.44 - This trunk would be perfect at the end of the bed to store blankets and pillows. 2) Household Essentials 4-Tier Revolving Shoe Tree (Chrome) on Target.com, $55.99 - Eric constantly makes fun of me because of how many shoes I have, so this would make all my shoes a little more organized. 3) ClosetMaid Cubeicals 9 Cube Organizer (Espresso) on Target.com, $39.99 - I just love cubicles like this, if you would add a few bins this would be perfect for more storage. 4) Home Dark Global Folio Bin (Nature's Brown) on Target.com, $15.99 - I would use this bin on my night stand to hold magazines, glasses, or anything to have handy beside the bed.
2.24.2011
baci's babies | Carson Clare
I apologize for my serious slacking on the promised new feature from last year - baci's babies, where we take a look back at past wedding client's big days as they start having babies and sneak a peek at their gorgeous new little ones. I'm beginning a catch up (not ketchup ;) ) phase right now though!!
First off is Miss Carson Clare, born to not-just-wedding-clients-but-friends Jenny and Mike on June 14, 2010 at 10:58 pm weighing in at 5 pounds exactly and 18 inches long. I couldn't pick just one photo of the lovely little lady because she is quite possibly the most adorable baby on the planet!! I just want to squeeze those little cheeks :o)
 |
| Photos by Genovese Photography |
I couldn't help but share a few other shots of work I've done for Jenny and Mike in the past that will be featured on the new baci site, even though it hasn't quite been revealed yet. Consider this a sneak peek of all the goodness to come!!
Jenny and Mike's Rehearsal Dinner Invitation Suite and Place Cards
Jenny and Mike's Wedding Invitation Suite and Ceremony Program
Monogrammed Drinkware for Jenny and Mike's Reception
Jenny's Thermographed Personal Stationery
Carson Clare's Birth Announcements
Photos by Brandy J Photography
As always, Jenny and Mike, I adore you and thank you for allowing baci to feature your beautiful baby girl and for choosing to work with baci throughout these past few years!!!
2.23.2011
baci's Spoon and Fork Design Makes Runner Up!
Remember at the beginning of the month when we entered Minted's Stay in Touch Business Card Challenge? Well, our Spoon and Fork Design was a Runner Up in the Special Editor's Picks, Best Food Category!! Below are the other Runners Up for Best Food!
Wedding Wednesday | Royal Wedding Invitations
Ehh - that is about all I have to say about the Royal Wedding Invitations that went out this week (to Kayne and The Beckham's, but not The Obama's!!). A bit plain and boring, though they do have gorgeous gold gilded edges (for some reason the only full photo I could find didn't show that, sorry). I was hoping that the young couple would go with something a bit more ornate and exciting, but oh well! A portion of my inspiration prediction was correct - there are gold tones :o)
Images from Styleite
2.22.2011
baci's baking - Mashed Leftover Rosemary Potatoes
Did you make the Rosemary Potatoes from baci's "Perfect Valentine's Day Meal"? Did you have leftovers? I made the entire meal for Ilario and I, along with three of our friends (I love turning a supposed romantic holiday into a fun, friendly one), on Valentine's Day and it turned out wonderful! However, there was so much food that we had a decent amount of potatoes left and if you recall my Post-Thanksgiving rant, you'll remember that we aren't huge leftover fans. So, I decided to get creative and make mashed potatoes out of the leftovers - here's what I did and you can, too, to turn your drab leftovers into a new side dish:
1. Make Rosemary Potatoes.
2. Don't eat all the Rosemary Potatoes ;o) (I had about three hefty servings left, but you can adjust to any amount.)
3. Put leftover Rosemary Potatoes in a microwave-safe bowl and heat on high until warm (I put them in for about two minutes).
4. Add a few Tablespoons of milk, a few Tablespoons of butter and a few Tablespoons of sour cream to warm potatoes.
5. Carefully, to avoid splashing, mash potatoes with potato masher (weird how that works out, right? Lol!) until all ingredients are incorporated.
6. Give it a little taste, adjust as necessary.
7. Place bowl in microwave again to re-heat potatoes and serve. Enjoy!
2.21.2011
Handpicked - Cake Toppers
A good cake topper is hard to come by now a days if you ask me. I find a lot of them to be very traditional or a little too crazy for my taste. However, I found some of the perfect cake toppers to suit anyone's wedding day.
1) True Romance Couple Cake Topper on Weddingcaketoppersaz.com - $22.92
2) A Custom Pair Of Love Birds Swinging On A Swing Under Their Love Tree And Horse Shoe on Etsy.com - $95.00 - I hate birds, but I even think this is cute and would use it as a cake topper.
3) Boogie Woogie Bride And Groom Refurbished Wedding Cake Topper on Etsy.com - $45.00
4) Gold Wire LOVE, Wedding Cake Topper on Etsy.com - $25.00 - I think this is perfect if you're not 100% sure what to put on top of your cake.
5) Brushed Silver Monogram Wedding Cake Topper on Truebluebridal.com - $15.00
6) Sparkling Love Cake Top on Weddingaccessories.net - $29.60
7) Beach Away Wedding Cake Topper on Truebluebridal.com - $35.00
8) Engraved Heart Caketopper on Truebluebridal.com - $25.00 -
9) Homerun Ready Wedding Cake Topper on Truebluebridal.com - $50.00 - This is for the bride and groom who are willing to take a stand for there favorite sport. I love baseball, so I love this cake topper!
baci's baking Special Edition :: Crock Pot Cook Off Contest Contenders
The Crock Pot Cook Off Contest Has Ended.
Below are the Top Five Contenders, place your vote by commenting below (on the original post only please). Only one vote per person, I want to make sure we keep this fair and square ;o) Don't forget voting ends at midnight on Friday, February 25th. The winner will be announced on Monday, February 28th.
1 tablespoon unsalted butter, cut into pieces
1 tablespoon flavorful olive oil
2 large onions
1 teaspoon sugar
1/4 teaspoon salt
2 - 3 bay leaves
1 teaspoon thyme
2 tablespoons dry white wine (I used champagne)
2 cups beef broth
Thick slices of French bread, small enough to fit inside the rim of the soup bowl, for each serving
2 teaspoons cognac or white wine (I used champagne)
Freshly ground pepper to taste
Approximately 1/2 cup shredded Gruyere cheese for each serving
1. Combine the butter and oil in the slow cooker and cover. Turn the slow cooker on low and allow the butter melt and the oil to heat which you slice the onions.
2. Peel the onions, slice in half lengthwise, slice thinly into half moons. You should have about 4 cups of onion slices. Add them to the cooker. Sprinkle the salt and sugar over the onions. Toss with oil, butter, sugar and salt to coat them. Cover and cook on HIGH for 1 hour, stir. Turn the temperature down to LOW and cook until they are dark brown and caramelized, but not burned. (I cooked mine about 5 hours.) They will have cooked down to a fraction of their original volume and most of the liquid will be evaporated. If you are home, stir the onions once or twice during the cooking time to help them cook evenly. (I didn't stir mine after the first hour and they browned nicely.)
3. When the onions are done, add the wine, broth, bay leaves and thyme. Cover and continue to cook on LOW 4 -5 hours.
4. When you are ready to serve the soup, stir in the cognac. Add salt and pepper to taste. Toast the bread. Preheat the oven to 350. Put the bread slices on a baking sheet and bake until toasted, 10 - 15 minutes. Increase the temperature to 400.
5. Pour the soup into 2 ovenproof soup bowls; place on a baking sheet. Drop a bit of the cheese into the soup. Top each bowl with bread. Pile the rest of the cheese on top of the bread. Place the baking sheet in the oven and bake until the cheese is melted and browned, about 10 minutes. You can also put it under the broiler for a minute or two to help brown the cheese. Serve immediately. Serves 2.
2 lbs boneless, skinless chicken thigh tenders (don't use chicken breasts)
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Server over rice. Makes 4-6 servings.
Ingredients:
3 boneless, skinless chicken breasts
2 cans (15oz) chicken broth
2 cans (15oz.) full of water
1 teaspoon onion powder
½ teaspoon garlic powder
1 Bottle BBQ sauce (or make your own, see below)
1 package of Kaiser rolls
BBQ Sauce ingredients: (see Cook’s note)
2 cups ketchup
½ cup packed light brown sugar
2 tablespoons orange juice
1 tablespoon molasses
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
½ teaspoon liquid smoke (I use hickory)
1 teaspoon dry mustard powder
¼ teaspoon cayenne pepper
salt & pepper to taste
Directions:
In a pot, add chicken broth,water, onion powder and garlic powder. Boil chicken breasts in broth for about 15-20 minutes until chicken is thoroughly cooked. Take chicken out and allow to cool.
With two forks (or your hands), shred the cooled chicken. Put the shredded chicken, plus one bottle of BBQ sauce into your slow cooker. Give it a stir and set slow cooker on low for about 2-3 hours. When ready to serve, lightly toast your buns under the broiler or in a pan and then pile on the BBQ chicken!
Cook’s Note: I like to make my own BBQ sauce because it's pretty easy to if you have the ingredients on hand. This is my own recipe that I've calibrated over the years. Combine all the BBQ ingredients in a medium bowl, making sure to break up any brown sugar clumps. Taste and add more salt & pepper or cayenne pepper if necessary. Combine BBQ sauce with shredded chicken and continue directions as above.
1/2 lb to 1 lb of frozen chicken breasts
1 cup chicken broth
1/2 cup picante sauce or salsa
1 (14.5 oz) can of diced tomatoes, in tomato juice
1 tsp lime juice
2 garlic cloves, minced
1 (13.75 oz) can cream of chicken soup
1/2 cup chopped red pepper (optional)
1 tsp cumin
1/2 cup chopped fresh cilantro, or as much as desired
1 cup frozen corn
Tortilla chips
Grated cheese
Sour cream
Place chicken, broth, salsa, tomatoes, lime juice, garlic, cream of chicken soup and red pepper in slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove chicken and shred with 2 forks. Add the chicken back in and then add cumin, cilantro, and corn. Cover and cook for another 30 minutes. Serve with tortilla chips, cheese and sour cream.
*Note: I kept the recipes the way the ladies submitted them so you won't be seeing the typical baci's baking format.
Recipe Number One:
Submitted by Brandie Skibinski of The Country Cook
Ingredients:
4 Bone-in Pork Chops (you can use boneless)
1 envelope Onion Soup Mix (1 Oz. Packet)
1-½ cups Chicken Broth
1 can (10.5 Oz) Cream Of Chicken Soup (low Sodium)
1 envelope Dry Pork Gravy Mix (1 Oz. Packet)
Directions:
Place pork chops in slow cooker. In a separate bowl, mix remaining ingredients and pour over chops. Cook on low for 6-8 hours.
Serve with mashed potatoes to take advantage of all the yummy gravy.
Cook’s Note: I prefer a thick cut bone-in pork chop, however, if all you can find is boneless, then go with that. I probably wouldn't go with a real thin cut though. You may want to also use a low sodium chicken broth if you are sensitive to salt. You can always add salt in later if you feel it necessary. Also, try other cream soups, like cream of mushroom with this dish.
4 Bone-in Pork Chops (you can use boneless)
1 envelope Onion Soup Mix (1 Oz. Packet)
1-½ cups Chicken Broth
1 can (10.5 Oz) Cream Of Chicken Soup (low Sodium)
1 envelope Dry Pork Gravy Mix (1 Oz. Packet)
Directions:
Place pork chops in slow cooker. In a separate bowl, mix remaining ingredients and pour over chops. Cook on low for 6-8 hours.
Serve with mashed potatoes to take advantage of all the yummy gravy.
Cook’s Note: I prefer a thick cut bone-in pork chop, however, if all you can find is boneless, then go with that. I probably wouldn't go with a real thin cut though. You may want to also use a low sodium chicken broth if you are sensitive to salt. You can always add salt in later if you feel it necessary. Also, try other cream soups, like cream of mushroom with this dish.
Recipe Number Two:
Submitted by Julie Mogler of Little Bit of Everything
1 tablespoon flavorful olive oil
2 large onions
1 teaspoon sugar
1/4 teaspoon salt
2 - 3 bay leaves
1 teaspoon thyme
2 tablespoons dry white wine (I used champagne)
2 cups beef broth
Thick slices of French bread, small enough to fit inside the rim of the soup bowl, for each serving
2 teaspoons cognac or white wine (I used champagne)
Freshly ground pepper to taste
Approximately 1/2 cup shredded Gruyere cheese for each serving
1. Combine the butter and oil in the slow cooker and cover. Turn the slow cooker on low and allow the butter melt and the oil to heat which you slice the onions.
2. Peel the onions, slice in half lengthwise, slice thinly into half moons. You should have about 4 cups of onion slices. Add them to the cooker. Sprinkle the salt and sugar over the onions. Toss with oil, butter, sugar and salt to coat them. Cover and cook on HIGH for 1 hour, stir. Turn the temperature down to LOW and cook until they are dark brown and caramelized, but not burned. (I cooked mine about 5 hours.) They will have cooked down to a fraction of their original volume and most of the liquid will be evaporated. If you are home, stir the onions once or twice during the cooking time to help them cook evenly. (I didn't stir mine after the first hour and they browned nicely.)
3. When the onions are done, add the wine, broth, bay leaves and thyme. Cover and continue to cook on LOW 4 -5 hours.
4. When you are ready to serve the soup, stir in the cognac. Add salt and pepper to taste. Toast the bread. Preheat the oven to 350. Put the bread slices on a baking sheet and bake until toasted, 10 - 15 minutes. Increase the temperature to 400.
5. Pour the soup into 2 ovenproof soup bowls; place on a baking sheet. Drop a bit of the cheese into the soup. Top each bowl with bread. Pile the rest of the cheese on top of the bread. Place the baking sheet in the oven and bake until the cheese is melted and browned, about 10 minutes. You can also put it under the broiler for a minute or two to help brown the cheese. Serve immediately. Serves 2.
Recipe Number Three:
Submitted by Karen Peterson of 365 Days of Slow Cooking
2 lbs boneless, skinless chicken thigh tenders (don't use chicken breasts)
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Server over rice. Makes 4-6 servings.
Recipe Number Four:
Submitted by Brandie Skibinski of The Country Cook
3 boneless, skinless chicken breasts
2 cans (15oz) chicken broth
2 cans (15oz.) full of water
1 teaspoon onion powder
½ teaspoon garlic powder
1 Bottle BBQ sauce (or make your own, see below)
1 package of Kaiser rolls
BBQ Sauce ingredients: (see Cook’s note)
2 cups ketchup
½ cup packed light brown sugar
2 tablespoons orange juice
1 tablespoon molasses
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
½ teaspoon liquid smoke (I use hickory)
1 teaspoon dry mustard powder
¼ teaspoon cayenne pepper
salt & pepper to taste
Directions:
In a pot, add chicken broth,water, onion powder and garlic powder. Boil chicken breasts in broth for about 15-20 minutes until chicken is thoroughly cooked. Take chicken out and allow to cool.
With two forks (or your hands), shred the cooled chicken. Put the shredded chicken, plus one bottle of BBQ sauce into your slow cooker. Give it a stir and set slow cooker on low for about 2-3 hours. When ready to serve, lightly toast your buns under the broiler or in a pan and then pile on the BBQ chicken!
Cook’s Note: I like to make my own BBQ sauce because it's pretty easy to if you have the ingredients on hand. This is my own recipe that I've calibrated over the years. Combine all the BBQ ingredients in a medium bowl, making sure to break up any brown sugar clumps. Taste and add more salt & pepper or cayenne pepper if necessary. Combine BBQ sauce with shredded chicken and continue directions as above.
Recipe Number Five:
Submitted by Karen Peterson of 365 Days of Slow Cooking
1 cup chicken broth
1/2 cup picante sauce or salsa
1 (14.5 oz) can of diced tomatoes, in tomato juice
1 tsp lime juice
2 garlic cloves, minced
1 (13.75 oz) can cream of chicken soup
1/2 cup chopped red pepper (optional)
1 tsp cumin
1/2 cup chopped fresh cilantro, or as much as desired
1 cup frozen corn
Tortilla chips
Grated cheese
Sour cream
Place chicken, broth, salsa, tomatoes, lime juice, garlic, cream of chicken soup and red pepper in slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove chicken and shred with 2 forks. Add the chicken back in and then add cumin, cilantro, and corn. Cover and cook for another 30 minutes. Serve with tortilla chips, cheese and sour cream.
YAY!! I can't wait to see which recipe comes out on top :o) They all sound SOOOO yummy!!!
2.18.2011
Bridal Shower Dress - My Current Wish List
If you are a daily baci blog follower, you know I recently did a wish list of rehearsal dinner dresses. While I was searching online for those, I came across a few dresses that would fit perfectly for any bridal shower, formal or casual. I wanted something that was simple but elegant still. Again, I would love any input to help me decide on a bridal shower dress, you can never purchase something too soon :-)
1) Shelby dress from J.Crew, $128 2) Ikat Shift Dress from Ann Taylor Loft, $79.50 3) Short strapless cotton sateen dress from Davids Bridal, $135 4) Floral lace dress with belt from Forever 21 $27.80
2.17.2011
I'll Stand By You
Step 5
Picking Your Perfect Bridal Party
Some people may need a while to pick their bridal party, but I knew instantly who I wanted to stand by me on my wedding day. I just needed to think of a cute and unique way of asking all six of them.
I had actually gotten online and searched "ways to ask people to be in your wedding"... yes, I really did this. However, I did not see anything cute. I thought it out for a few more days and came up with an idea of making them a bridal party survival kit. Because I have made many "survival" kits for my friends' weddings or bachelorette parties and figured I could do the same thing for my girls. I looked around stores to figure out what to put in them and I still did not know what to put in them besides aspirin.
So I came up with a new survival kit --- a putting up with Jami survival kit :-)
I wrote each girl an individual note to express how much it would mean for them to be in my wedding and included, "I figured you could use all the coffee and excedrin you could get if you were going to be putting up with me for the next several months!" Each coffee mug had three individual coffee packets and Excedrin.
Step 5 is complete---They all said yes :-)
2.16.2011
Happy Birthday Amanda
I am returning the favor to my sister.... embarrassing photos (yet fun)with a hint of HAPPY BIRTHDAY AMANDA!!!!
My sister is a huge part in my life, and I don't know where I would be without her, she is my go to girl!!! I am glad she gave me the opportunity to blog with her and be a part of her business--I wouldn't be able to post these WONDERFUL pictures if she didn't allow me to help with baci :-)
Make Sure To Tell Amanda Happy Birthday Today :-)
HAPPY BIRTHDAY SIS!!
"The Perfect Dress" I Part Two
"The Perfect Dress" was waiting to be found when our fans last checked in a few weeks ago. I asked you to stay tuned to find out if I picked my wedding dress and with no disappointment I can say that Step 4 is COMPLETE!!
A few Fridays back I went to try on my two favorite dresses with my mom and best friend, Sarah, to make the final decision to find the dress I will be walking down the aisle in.
First stop was Davids Bridal (my 1:00pm appointment) to try on dress #1, a ball gown. I had no hesitation to love this gown, considering it was one of the first dresses I had picked out from a magazine. My mom and Sarah also loved it, which made me believe that this could be my dress. While at my appointment I received a phone call from my 2:oopm appointment saying that they did not have the dress I wanted to try on anymore (just a side note--they called me at 1:15pm to tell me this). So I was slightly disappointed and mad because they called me 45 minutes before my appointment to tell me this and to not come if that was the only reason I was coming to Fort Wayne. I quickly got over it and it just meant I had more time to spend at David's Bridal. My consultant was such a sweetheart to me and helped me see exactly how I would look on my wedding day. We added shoes, jewelry, and a hair piece to make the dress really come together. The more I stood in front of the mirror, looking at my dress and how I looked, I fell in love with it and I knew THIS was my dress.
So as little details I gave you (because I still want Eric to be surprised) I am thrilled to have my wedding dress and shoes ordered. I am ONE step closing to having my perfect wedding.
2.15.2011
baci's baking - Top Five Ways to Kick Up Store-bought Mac'n'cheese
Hi, I'm Amanda and I am addicted to macaroni and cheese. There. I feel better now.
With that being said, it's no surprise that I like to tweak my store-bought mac'n'cheese, that is when I don't have time to make this tasty recipe from scratch. First things first, my favorite brands are:
Ok, now that we have that out of the way, on to my Top Five Ways to Kick Up Store-bought Macaroni and Cheese!
1. Roasted Red Peppers - I usually keep a jar of roasted red peppers in my fridge and this is one of the main reasons! Coarsely chop up your peppers and toss them right into your mac'n'cheese.
2. Sriracha (aka Rooster) Sauce - After you've dished out your macaroni on to a plate, put a few drops of this tasty yet potent hot sauce on top - so good!!
3. Mrs. Dash Extra Spicy - I just added about a teaspoon and a half of Mrs. Dash Extra Spicy (one of my favorite spices ever!) to Annie's Real Aged Cheddar this past weekend and it was absolutely incredible. We may never eat plain mac'n'cheese again.
4. MORE Cheese - You heard it right, add more cheese to your store-bought mac'n'cheese!! It's a great way to put that last bit of shredded cheddar or leftover chunk of cream cheese to good use.
5. Panko Crumbs - Think bread crumbs, but a much healthier option. Velveeta Shells and Cheese is the best to spoon into a greased 8 x 8 dish and top with Panko Crumbs (because it's creamiest). You can broil it until the top gets browned or bake for 20 minutes or so if you've added roasted red peppers (or chicken, I forget about chicken!!).
Do you have any macaroni and cheese tricks up your sleeve? I'd love to hear them!!
2.14.2011
Grammys : : Love it or Hate it?
Appearance....Appearance....
Appearance is one of the most talked about things when there is any award show. It was not at all different when it came to the Grammys that aired Sunday night on CBS.
Lady Gaga was on everyone's mind, wondering what extravagant outfit she would wear this year. We have seen a solar system and a meat dress before, so who knew what was next. She did anything but disappoint her fans by arriving in an egg and beginning her performance on stage the same way.
I personally hated Lady Gaga's outfit/appearance, but on the other hand, her outfits tend to creep me out all the time, so I may be a little biased.
Selena Gomez, who is also known as Alex Russo on Wizards of Wavely Place, came to the Grammys in a stunning long, form fitting dress. Selena may only be 18 but looked like a sophisticated adult.
I loved Selena's looked!!!
Rihanna's dress while performing with Eminem - my sister and I discussed that it looked like Vera Wang with an Edge, and we loved it!! Not everyone can pull of a dress like that, but thank you Rihanna for being that one person that can.
If you could not tell by now, I loved her dress!!!
Cee Lo Green was wearing WHAT?!?!? while performing his song "Forget You". Many people are already saying it was like a bad version of Big Bird on Sesame Street and I agree. However, as odd as it was, I loved it. I may not have loved the creepy puppets, but I loved that he did something creative and bold and had Gwyneth singing with him :-)
Different Cee Lo Green, yet loving it!!
I would love to hear what our fans have to say out there. Did you love it or hate it? Maybe you have personal favorite that you saw on TV, or even something you hated---Let Us Know :-)
Happy Valentine's Day
Wishing you a very Happy Valentine's Day from all of us at baci!
Image by Alice Hu Photography, Love Letter Bouquet by Amanda Heer of Fantasy Floral Designs
Handpicked - Wedding Day Hair Accessories
Approximately eight months away from my wedding and I am already looking for something to put in my hair to have that extra pop. There are many options, which makes it hard on any bride to find what she is looking for and to only pick one thing. I have looked online and found nine different options to add a little bit of something to your hair on your wedding day.
1) Couture Cubic Zirconia and Swarovski Crystal Band Tiara on HairComesTheBride.Com - $165
2) French Tulle Cage Blusher with Large Flower and Feather Detail On Metal Comb on HairComesTheBride.com - $154 - I absolutely love this!
3) Peacock Feather Wedding Fascinator Hair Clip with Rhinestones and Netting on Etsy.com - $62 - This is such a cute way to incorporate peacock into your themed wedding.
4) Bella V - Stunning on Target.com - $3.99
5) Vivienne Comb on Tigerlillyjewelry.com - $60
6) Bridal Fingertip One-tier Veil with Corded Edge on DavidsBridal.com - $49 - A traditional veil like this would look amazing on anyone.
7) Rococo Hair Pins on Monet.com - $38
8 ) Amber hair ribbon with flowers on Perfectdetails.com - $205
9 ) Sateen Floral Headband on Forever21.com - $5.80 - I love this headband because it adds a pop of color without being too drastic.
2.12.2011
New Wedding Aces Post: 2011 Forecasting - Fashion
The second part of my 2011 Forecasting Series is up on WeddingAces - follow this link to check out the whole post, complete with sources.
2.11.2011
baci's baking Special Edition :: Crock Pot Cook Off Contest
After making my hubby these delicious Barbecued Pork Sandwiches (pictured above, recipe to follow) in the crock pot this week I was struck with a thought: Why not ask baci's readers to submit their favorite crock pot recipes and make it fun by turning it into a contest. . . Well, I super love this idea because Ilario never really knows exactly when he's getting home on Tuesdays this semester so the crock pot is really the only way to go so neither of us starves or has to eat cold food.
So, here are the rules:
1) Comment on this post (if you're reading via Facebook or an RSS Feed, please comment on the original post here) with your name and the name of your recipe.
2) Then e-mail me {amanda@bacidesigner.com} your full recipe, complete with ingredients and directions. NOTE: If it isn't your own original recipe, please list the source so we can give credit where credit's due.3) Submit as many recipes as you'd like until midnight on Friday, February 18th.
4) On Monday, February 21st I'll announce my Top Five Crock Pot Cook Off Contest Contenders, complete with full recipes, and the voting for the number one recipe will begin! {Readers will comment on Monday's post with their favorite recipe - details on that to come on the 21st.}
5) Voting will end at midnight on Friday, February 25th and the winner will be announced on Monday, February 28th.
Other General Rules:
- Comments on other sites will not count.
- No anonymous posts allowed.
- No anonymous posts allowed.
And now for the goods - the winner of the Crock Pot Cook Off Contest will receive a $25 Gift Card to my very favorite cookware store, Williams-Sonoma!!
After the contest, I'll contact the winner and ask for your mailing address so I can send you the card. I am SO excited about this one, so tell all your friends - the more entries, the more fun this will be :o)
Now, for the tasty BBQ'd Pork Recipe I mentioned earlier - it's originally from The PartyBluPrints Blog, but I already had pork cut up in the freezer from a roast I made the week before so I technically skipped the entire beginning. . . you can do whatever is easiest for you though. I also, as usual, made a few tweaks here and there. Enjoy!!
Barbecued Pork Sandwiches
Adapted from The PartyBluPrints Blog Recipe
4-5 pound boneless pork butt (shoulder)
1 14 1/2-oz can beef broth
1/3 cup hot sauce (I love Texas Pete!)
1/3 cup Worcestershire sauce
Sauce:
1/2 cup ketchup
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup mustard (I made 3/4 of the measurement yellow mustard and the other 1/4 spicy brown - yum!)
5 tablespoons hot sauce (Once again, loving the Texas Pete here!)
salt
pepper
sandwich buns
1) Place pork butt in bottom of large slow cooker.
sandwich buns
1) Place pork butt in bottom of large slow cooker.
2) Combine broth, hot sauce and Worcestershire sauce; pour over pork. Cover and cook on high setting for 5 hours (or 8-10 hours on low setting) until pork is very tender.
3) Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
4) Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm.
4) Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm.
5) Spoon pork onto sandwich buns to serve.
** If you already have pork cut and ready to go from a meal you've previously made, pop it directly into the crock pot (I even put mine in frozen) and cover with sauce ingredients, stirring as best as possible (if it doesn't meld right away, don't worry, as it cooks you can stir more thoroughly). Cover and cook, stirring often, for a few hours on high or several on low. Bonus - you only dirty one dish this way!!
Serves 10-12
Serves 10-12
Valentine's Day - My Current Wish List
Every girl has a list of things they want, whether it is for Christmas, a Birthday, or just because. Well, I made my list for Valentine's Day -- so if anyone knows my fiancรฉ maybe you can hint to him :-)
1) Foliate Lace Dress from Forever 21, $24.80 2) Mirror Front Armoire from JCPenney, $249.99 - I have always wanted an armoire for my jewelry and this is absolutely wonderful 3) Supersoft Long Robe from Victoria's Secret, $59.50 - who wouldn't want a comfy robe to lounge around in :-) 4) AK Anne Klein Watch, Women's Silvertone Bracelet from Macy's, $55.00
1) Foliate Lace Dress from Forever 21, $24.80 2) Mirror Front Armoire from JCPenney, $249.99 - I have always wanted an armoire for my jewelry and this is absolutely wonderful 3) Supersoft Long Robe from Victoria's Secret, $59.50 - who wouldn't want a comfy robe to lounge around in :-) 4) AK Anne Klein Watch, Women's Silvertone Bracelet from Macy's, $55.00 2.10.2011
Happy Birthday to You, Sister!!
Today is Jami Lee's birthday and I wanted to take just an itty bitty moment of time to wish her
A VERY HAPPY BIRTHDAY!!!!!!!!!
Sister - Ilario, Morris and I love you to pieces and thank you for all of your hard work making baci's blog a whole lot cooler with your Bride-to-be posts. You're the bomb and we can't wait to see you marry your best friend later this year!!!! Be sure to wish my baby sister a very happy birthday today :o)
And now, because what would a birthday be without some mildly embarrassing photos? Here are a few. . . sad thing is, that I happen to be in a lot of them, therefore embarrassing myself, too. Oh well. . . sometimes you gotta sacrifice for the greater good.
We genuinely worry me sometimes. . .
Don't let her fool you, she LOVES Morris!
Oh, yeah, I left you with a good one, didn't I? I put this lovely photo on the first page of the TasteBook I made for her this Christmas - I think I should win sister of the year :o)
Last Chance to Order Your shirley | edth valentine's day cards
If you've been meaning to order your shirley | edith "bee mine" valentine's day cards, this is your last chance!! If you order by the end of today, baci will cover the additional shipping to have it to you in the nick of time.
*This offer ends at midnight tonight, 2/10/11 and is only valid in the US.
Happy Valentine's Day to Brides :: BHLDN Unveiling
Image from BHLDN Facebook Page
The long anticipated bridal collection from the folks behind much-loved Anthropologie, BHLDN (pronounced "Beholden"), will be unveiled on February 14th - what a wonderful Valentine's Day gift to women everywhere!! Here's a little view into what you can expect from the line, a quote taken directly from BHLDN's Facebook Page, "It will bring together a curated collection of heirloom quality wedding gowns, bridesmaid frocks, party dresses, assorted jewelry, headpieces, footwear and lingerie." Sounds like heaven on earth to me!!
Here are my tops picks - the Sneak Peek Photos from Glamour Weddings were posted yesterday and today - love, love, love!!!
The perfect gown for an intimate vintage wedding. And that headpiece - gorge!!
Ahhhh. . . so pretty, I just want to reach out and touch it. . .
Not only fabulous for a fun, informal wedding, but perfect as a flirty shower dress!
Oh, tulle, how I love thee!
I can only hope and pray that they not only sell that headpiece, but those shoes, too! Love!
What are your favorite picks - can you even stand to wait a whole four more days for the unveiling?!?!?!
2.09.2011
Wedding Wednesday | Valentine's Day Inspiration
In honor of Valentine's Day I designed this "Valentine's Day Inspiration Board" with different shades of pinks, reds, and whites. I picked this gorgeous Oleg Cassini gown that is short in the front so a bride can wear sexy, but fun red shoes, like the ones pictured below from Zappos. Candy buffets are becoming more and more popular every year. A bride and groom can pick any type of candy that is red (red hots), pink (bubble gum), or white (mints) to emphasis a Valentine's Day themed candy buffet.
Row One: Oleg Cassini for David’s Bridal Strapless Faille with Sweetheart Draped Bodice {Style CT326}; Floral Image from 100 Layer Cake
Row Two: Ceremony Photo by Anna Rozenblat
Row Three: Shoes by Me Too {Style Janette} available on Zappos; Ice Sculpture Image by Jami Lee
Row Four: Rose Bouquet Photo by Jami Lee; Candy Buffet Image from The Sweetest Occasion
2.08.2011
baci's baking - The Perfect Valentine's Day Meal
If you're like Ilario and me, you absolutely refuse to go out to a restaurant around Valentine's Day - there's always way too many people out and that, most of the time, means bad service. So, as a rule, we avoid it and tend to celebrate on a totally different weekend/weeknight or with a wonderful home-cooked meal. If you're looking to make a special Valentine's Day dinner for your loved one, below are some great recipes to make the perfect meal. Enjoy!
The Perfect Valentine's Day Meal
The Main Course
Image from Food Blogga
Chimichurri Steaks with Rosemary Potatoes
Original recipe from Williams-Sonoma Food Made Fast: Weeknight by Melanie Barnard. Previously featured on baci's baking.
Steak
1/3 cup olive oil
1/3 cup sherry vinegar
3 T. fresh oregano leaves
1/2 cup fresh flat-leaf Italian parsley, coarsely chopped
7 cloves garlic, coarsely chopped
1/2 - 3/4 t. red pepper flakes
4 T-bone steaks (about 1 inch thick)
salt
Potatoes
Yukon Gold potatoes, cut into wedges
1 T. minced rosemary
olive oil
salt
1) Preheat oven to 375 degrees.
2) Toss potato wedges with a little olive oil, rosemary and salt. Place in 9" x 13" pan. Roast in oven until tender - about 30 minutes.
3) In a food processor, combine oil, vinegar, oregano, parsley and garlic - process until finely chopped. Pour into a shallow glass or ceramic dish large enough to hold the steaks in a single layer and stir in the red pepper flakes to taste. Season the steaks with salt, then add them to the marinade and turn to coat. Let stand at room temperature for 10 minutes.
4) Meanwhile, prepare a gas/charcoal grill for direct-heat grilling over high heat and oil the grill rack or preheat a broiler. When ready to cook, remove the steaks from the marinade. Place the steaks on the grill rack or put them on a baking sheet and place under the broiler. Brush the steaks with the remaining marinade. Cook, carefully turning once, for about 8 minutes total for medium-rare or until done to your liking.
The Bread
12 – 14 oz. chocolate (Recommended 8 oz. semi-sweet chocolate chips and 4 oz 56% or higher cacao chips)
2 T. cocoa powder (dark, dutch process is best!)
1 1/2 t. Cinnamon
1 t. espresso powder
5 T. Flour
5 eggs
1 1/4 cups sugar
2 sticks unsalted butter (1 cup)
1/3 cup olive oil
1/3 cup sherry vinegar
3 T. fresh oregano leaves
1/2 cup fresh flat-leaf Italian parsley, coarsely chopped
7 cloves garlic, coarsely chopped
1/2 - 3/4 t. red pepper flakes
4 T-bone steaks (about 1 inch thick)
salt
Potatoes
Yukon Gold potatoes, cut into wedges
1 T. minced rosemary
olive oil
salt
1) Preheat oven to 375 degrees.
2) Toss potato wedges with a little olive oil, rosemary and salt. Place in 9" x 13" pan. Roast in oven until tender - about 30 minutes.
3) In a food processor, combine oil, vinegar, oregano, parsley and garlic - process until finely chopped. Pour into a shallow glass or ceramic dish large enough to hold the steaks in a single layer and stir in the red pepper flakes to taste. Season the steaks with salt, then add them to the marinade and turn to coat. Let stand at room temperature for 10 minutes.
4) Meanwhile, prepare a gas/charcoal grill for direct-heat grilling over high heat and oil the grill rack or preheat a broiler. When ready to cook, remove the steaks from the marinade. Place the steaks on the grill rack or put them on a baking sheet and place under the broiler. Brush the steaks with the remaining marinade. Cook, carefully turning once, for about 8 minutes total for medium-rare or until done to your liking.
The Aphrodisiac
Image from Pepperidge Farm
Prosciutto Asparagus Spirals
Asparagus is a "mood food" according to The Food Network!
Original recipe from Pepperidge Farm. Previously featured on baci's baking.
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 T. garlic and herb spreadable cheese, softened (I use 6 Laughing Cow Light Garlic & Herb Wedges)
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed
1) Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread three tablespoons cheese on each pastry sheet. Top each with four slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2) Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto two baking sheets.
3) Bake for 15 minutes or until the pastries are golden brown.
6 T. garlic and herb spreadable cheese, softened (I use 6 Laughing Cow Light Garlic & Herb Wedges)
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed
1) Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread three tablespoons cheese on each pastry sheet. Top each with four slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2) Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto two baking sheets.
3) Bake for 15 minutes or until the pastries are golden brown.
Image from Taste of Home
Parmesan Knots
Original recipe from Taste of Home. Previously featured on baci's baking.
1 - 12 ounce tube of refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan Cheese
1 teaspoon garlic powder
1 teaspoon garlic oregano
1 teaspoon dried parsley
1) Preheat oven to 400 degrees.
2) Cut each biscuit into thirds. Roll each piece into a three-inch rope and tie into a knot; tuck ends under. Place two-inches apart on a greased baking sheet. Bake for 8 - 10 minutes or until golden brown.
3) In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Serve warm.
1/4 cup canola oil
3 tablespoons grated Parmesan Cheese
1 teaspoon garlic powder
1 teaspoon garlic oregano
1 teaspoon dried parsley
1) Preheat oven to 400 degrees.
2) Cut each biscuit into thirds. Roll each piece into a three-inch rope and tie into a knot; tuck ends under. Place two-inches apart on a greased baking sheet. Bake for 8 - 10 minutes or until golden brown.
3) In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Serve warm.
The Dessert
Chocoholic Torte
Recipe from Design*Sponge Feature "in the kitchen with: wendy dooldeniya".
I have ALWAYS looked for an opportunity to make this and you don't get any more of an opportunity than Valentine's Day!
12 – 14 oz. chocolate (Recommended 8 oz. semi-sweet chocolate chips and 4 oz 56% or higher cacao chips)
2 T. cocoa powder (dark, dutch process is best!)
1 1/2 t. Cinnamon
1 t. espresso powder
5 T. Flour
5 eggs
1 1/4 cups sugar
2 sticks unsalted butter (1 cup)
For top/decor: powdered sugar and raspberries
Tools: , mixer, sifter for powdered sugar
1) Butter and flour 10 inch springform or torte pan with removable bottom.
Tools: , mixer, sifter for powdered sugar
1) Butter and flour 10 inch springform or torte pan with removable bottom.
2) Set oven to 375ยบ
3) Melt and stir butter and chocolate together over double boiler until everything is melted and smooth.
4) Beat eggs and sugar in mixer until starting to thicken.
5) Add remaining dry ingredients to mixer, and fold in slowly.
6) Slowly fold in melted chocolate to dry mixture so eggs do not curdle.
7) Pour into pan and bake for 25 – 45 minutes.
8) Cake will vary in baking time (I don’t know why!) so check with a toothpick frequently after 25 minutes.
9) Cool on rack.
10) Sprinkle top with powdered sugar and serve with fresh raspberries or raspberry coulis.
3) Melt and stir butter and chocolate together over double boiler until everything is melted and smooth.
4) Beat eggs and sugar in mixer until starting to thicken.
5) Add remaining dry ingredients to mixer, and fold in slowly.
6) Slowly fold in melted chocolate to dry mixture so eggs do not curdle.
7) Pour into pan and bake for 25 – 45 minutes.
8) Cake will vary in baking time (I don’t know why!) so check with a toothpick frequently after 25 minutes.
9) Cool on rack.
10) Sprinkle top with powdered sugar and serve with fresh raspberries or raspberry coulis.
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