baci's baking - Cinnamon Biscuit Peach Cobbler

More of the warm, homey seasonal recipes!

Cinnamon Biscuit Peach Cobbler

(Recipe Adapted from Taste of Home)

1 1/2 cups all-purpose flour

1 T., plus 1/3 cup packed brown sugar, divided

2 t. baking powder

1/4 t. salt

1/4 t. baking soda

6 T. cold butter

1/2 cups milk

2 T. butter, melted

3/4 cup chopped walnuts

3/4 t. ground cinnamon

Filling:

1 cup packed brown sugar

2 T. cornstarch

3/4 t. grated lemon peel

1 cup water

2 - 29 ounce cans lite sliced peeled peaches

1) Combine flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surface; knead 10-12 times. Pat into a 12-in square. Brush with melted butter. Combine walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 inch of edge. Roll up jelly-roll style. Seal dough; set aside.

2) In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for about 2 minutes or until thickened and bubbly. Transfer to a greased 13 x 9 inch baking dish.

3) Cut biscuit dough into twelve 1 inch slices; arrange biscuits over filling. Bake, uncovered at 400 degrees for 20-25 minutes or until golden brown. 12 servings

Image from Taste of Home