baci's baking - Chicken Tetrazzini

Everyone knows that my mother-in-law is quite the cook, so I am pleased to share this recipe of hers for Chicken Tetrazzini - it is honestly one of my favorite things ever!!

Chicken Tetrazzini

¼ c. butter
¼ c. flour
½ t. salt
¼ t. pepper
1 c. chicken broth
1 c. half-and-half
1 (7 oz.) package linguine, cooked and drained
2 c. cooked chicken, cubed
1 (3 oz.) can sliced mushrooms
½ c. grated parmesan cheese

1) Preheat oven to 350°F.

2) Melt butter in a large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
3) Stir in broth and half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute.

4) Stir in pasta, chicken and mushrooms.

5) Pour into ungreased 2-quart casserole dish.

6) Sprinkle with parmesan cheese.

7) Bake uncovered for 30 minute or until bubbly. To brown, place briefly under broiler.