baci's baking - Steamed Potatoes

You all know and love those incredible red potatoes that seem to be served at every wedding reception, right? Well, I found a recipe from Williams-Sonoma that imitates them perfectly! Bonus - it's SO easy!!!

Steamed Potatoes

2 lb. small new red potatoes, scrubbed
2 T. unsalted butter, at room temperature
1 T. finely chopped fresh parsley
salt

1) Using a steamer pot*, steam potatoes until tender when pierced - about 25-30 minutes. 2) Transfer to a bowl. Stir in butter, parsley and salt to taste.

* If you don't have a steamer pot (I don't) fill a large stock pot with water and put the potatoes in a metal colander on top of it then place your stock pot lid on top of the colander - if there's a ton of extra space for steam to escape lay a dish towel between the colander and the lid to catch extra steam.