We're trying to get as much grilling in as possible before the weather turns and this is one of our favorites!
Mexican-style Grilled Chicken
½ cup lime juice
⅓ cup olive oil
4 cloves garlic, minced
1 T. paprika
1 t. chile powder
2 t. salt
2 T. chopped cilantro
1) Place the chicken in a 9x13-inch pan.
2) In a medium bowl, combine the remaining ingredients and pour over the chicken.
3) Marinade for one hour or, ideally, overnight in the refrigerator.
3) Take the chicken out of the refrigerator an hour before cooking.
4) Heat the grill to medium-high. Grill chicken about 10-12 minutes per side, turning often to avoid burning.
5) Remove and serve on a platter.
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