Back to baci's baking!! In August, my husband began his final semester of Master's classes (he still has a practicum and internship, but these are the last actual courses he'll be taking), school began again so he also went back to work and I started coaching Youth Football Cheerleaders (2nd and 3rd graders to be exact). Needless to say, things started getting a little hectic around here. We've been trying to simplify our meals and this is one of the simplest, seriously tasty meals around. Serve it with a simple salad and warm biscuits (Pillsbury Grands! Frozen Biscuits are my favorites because you can bake as many as you need) for a complete and yummy meal! Enjoy!
Quick Shepherd's Pie
1 (24-ounce) package refrigerated mashed potatoes (or make your own instant, that's what I usually do)
½ cup shredded Cheddar cheese
1) Preheat oven to 400°F. Spray 9-inch baking dish.
2) Place stew in bottom of baking dish.
3) Spoon mashed potatoes over stew.
4) Bake 20 to 25 minutes then sprinkle with cheese.
5) Bake 5 minutes longer or until hot and bubbly.
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