baci's baking - Mounds Bars

If you love coconut, this will become your favorite holiday treat! It's incredibly simple to make and keeps well in the freezer. Enjoy!

Mounds Bars

3 sticks (1 1/2 cup) butter

1 (14 oz.) can of sweetened condenses milk

2 pounds powdered sugar

1 (14 oz.) packages of coconut

1 (12 oz.) package of semisweet chocolate chips

1) Melt butter and milk together over low heat.

2) Mix sugar and coconut into mixture and place on a large cookie sheet with edges.

3) Refrigerate at least two hours.

4) Melt chocolate chips and pour over top of chilled coconut mixture. Let cool in the refrigerator again.

5) Cut candy into small pieces and serve.