Another New Year's Eve favorite on the roster for today - Mini Spinach and Artichoke Fillo Shells! Jami found a recipe for Warm Spinach and Artichoke Cups in a magazine (recipe originally from Kraft) and we made it our own. These were nearly gone the night of the party and were just as tasty right out of the fridge the next day. Enjoy!
Mini Spinach and Artichoke Fillo Shells
2 boxes Mini Fillo Shells (about 30 shells)
1 can artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 package frozen chopped spinach, thawed and squeezed dry
½ cup mayonnaise
½ cup grated parmesan cheese
½ cup roasted red pepper, chopped
2 cloves garlic, pressed
1) Preheat oven to 350 degrees.
2) Line a large cookie sheet with aluminum foil and place fillo shells on top.
3) Spoon mixture into cups.
5) Bake 5 - 7 minutes of until filling is heated through.
*Photo by JamiLee
Yummy :-) They were delightful!!
ReplyDeletemmmm.. energy for the Wii challenges that followed
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