baci's baking - Mini Lime Cheesecakes

This Thursday we'll have another baci's book club post - a week late, but better late than never, right ;o) This week's recipe is from member Pam LaFleur - her Mini Lime Cheesecakes were a huge hit at the last meeting!

Mini Lime Cheesecakes

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6 Keibler ready-made graham cracker pie crusts (mini-size) (if you don’t want those however, you can just grind up graham crackers and spoon into foil cupcake liners - or – grind the graham crackers, add some melted butter and bake after they are spooned and flattened into the foil cupcake liners 350 degrees for around 4 to 5 minutes or so)
1 – 8oz bar of cream cheese (I prefer Philidelphia)
3 T. Lime Curd (found in the Jelly section of the grocery store)
½ cup sugar

1) Mix all three ingredients together with a mixer until just blended.

2) Spoon over your crust.

3) Garnish with Redi Whip or Cool Whip and lime wedges (both optional)

Above quantities make 6 mini lime cheesecakes – easily doubled/tripled.

Seriously, a tasty dessert could not get any easier!! Enjoy!!