baci's baking - Baked Brie

Today's baci's baking recipe comes from brand new Book Club member, Ashley - this Baked Brie is honestly one of the most tasty things I've ever had!  It's perfect for a shower or as an appetizer for a nice dinner.  Enjoy!!

Baked Brie Recipe

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1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
Raspberry Jam, or other sweet jam (I used Strawberry-Rhubarb the last time I made it - yum!)
Brown sugar
1/4 cup of maple syrup

1)  Preheat oven to 350 degrees F.
2)  On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
3)  Spread jam on brie, fold dough over top, cutting off excess dough.
4)  Drizzle maple syrup and place a handful of brown sugar on top.
5)  Bake at 350º for 25 - 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.  Serve with crackers and apple slices.