Today's baci's baking recipe comes from baci book club member, Denise! She brought this tasty dip inside of a bread bowl a while back and several members have made it for their own gatherings since. It's a serious hit!! Just don't expect to get many kisses after eating it - lol ;o)
Swiss Onion Dip
4 cups Swiss Cheese, Shredded
2 cups Sweet Vidalia Onion, Chopped
2 cups Mayonnaise, not low fat or fat free
1 large loaf Sour Dough Bread
1) Preheat oven to 350 degrees.
2) Mix all ingredients together in a medium bowl.
3) Cut the top off of the Sour Dough loaf and remove the inside bread. Cut up the inside bread to use for dip.
4) Place mixture inside of hollowed out bread loaf.
5) Bake for one hour, uncovered. If it starts to get to brown on the top towards the end of cooking, cover with foil. Finished dip will be bubbly and a little brown on top. Serve with cut up inside bread to dip.
No comments:
Post a Comment