Baci's Baking | Caramel Apples

How perfect would these caramel apples be for a dessert at a gorgeous, Fall Wedding? Easy to make - all you need are apples, caramel, and some twigs from the backyard!!!

5-6 medium apples
Twigs broken into 5 or 6 pieces
1 (14 oz.) package of caramel candies OR 1 (11 oz.) package of caramel bits
2 tablespoons water

1) Wash apples and twigs and dry thoroughly.
2) Cut ends of twigs at an angle and use to pierce the top of the apple.
3) Place caramel and water in microwave-safe bowl.
4) Microwave caramel bits on high for about 3 minutes, or until melted. Stir at 1 minute intervals.
5) Swirl each apple in the bowl of caramel until coated, remove and let excess drip off.
6) Place dipped apple on waxed paper or aluminum foil and let chill in the fridge to set.
7) Serve at room temperature.

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