This is the perfect recipe to get you thinking about warmer weather :) Enjoy!!
Inside Out BLT's
3 slices bacon
⅓ cup chopped romaine lettuce
⅓ cup coarse soft bread crumbs
2 T. grated Parmesan cheese
2 t. olive oil
2 medium tomatoes
⅛ t. freshly grated black pepper
2 t. mayonnaise
1) Preheat oven to 400 degrees. In a large skillet cook bacon over medium heat until crisp. Drain on paper towels, chop.
2) In a medium bowl combine bacon, lettuce, crumbs, cheese and olive oil; mix well. Set aside.
3) Halve plum tomatoes lengthwise. Scoop out the insides leaving ¼ to 1-inch of the shell. Sprinkle inside of each tomato half with pepper. Brush with some of the mayonnaise.
4) Mound bacon mixture in tomatoes; transfer to baking pan.
5) Roast tomatoes, uncovered, 10-12 minutes or until tomatoes start to wilt.
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