baci's baking - Bistro Chicken Pasta Salad

I can't believe that I haven't shared this recipe with you all yet - it's one of my favorites (and my family's favorite, too)! A few years ago some friends and I threw a bridal shower and this was on the menu. It's super simple to turn into a vegetarian friendly version by leaving out the chicken.

Bistro Chicken Pasta Salad

2 cups cooked rotini pasta

1 3.5 oz. package Athenos Reduced Fat Tomato & Basil Feta Cheese

1 cup quartered cherry tomatoes

½ cup Ken’s Lite Vinaigrette Dressing

¼ cup chopped red onion (optional)

¼ cup sun-dried tomatoes, soaked and chopped

2 boneless, skinless chicken breast halves, grilled or broiled, cut into ¼ inch strips

Mix all ingredients. Serve warm or chilled.