Spinach, Apple and Walnut Salad
1/2 cup chopped walnuts
2 T. honey
3 T. olive oil
3 T. lemon juice
2/3 cup crumbled goat cheese
1 T. apple cider vinegar
1 package baby spinach
1 Fuji or Braeburn apple, diced
salt and pepper to taste
1) Toss diced apples with 1 tablespoon lemon juice.
2) Place spinach in a large bowl.
3) Whisk remaining juice, oil, vinegar, honey, salt and pepper.
4) Toss spinach with apples and dressing. Top with cheese and walnuts. Enjoy!
No comments:
Post a Comment