baci's baking - Parmesan Knots

Oh, how I love bread and cheese, so combining them in this seriously delicious recipe makes my tummy oh so happy! Enjoy!!

Parmesan Knots

(Recipe from Taste of Home)

1 - 12 ounce tube of refrigerated buttermilk biscuits

1/4 cup canola oil

3 tablespoons grated Parmesan Cheese

1 teaspoon garlic powder

1 teaspoon garlic oregano

1 teaspoon dried parsley

1) Preheat oven to 400 degrees.

2) Cut each biscuit into thirds. Roll each piece into a three-inch rope and tie into a knot; tuck ends under. Place two-inches apart on a greased baking sheet. Bake for 8 - 10 minutes or until golden brown.

3) In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Serve warm.