baci's backing - Gourmet Chicken Fingers

Seriously this recipe is an all-time family favorite, no matter how old or young you are it's so delicious!! I took the original Bisquick recipe for Ultimate Chicken Fingers and made it my own tasty thing with an incredible honey glaze. . . yum!!!

Gourmet Chicken Fingers

3 boneless, skinless chicken breast halves, cut into ½" thick strips
⅔ c. Original Bisquick mix
½ c. grated Parmesan cheese
½ t. garlic salt
½ t. paprika
½ t. chili powder
1 egg, slightly beaten
3 T. butter or margarine, melted
1 T. honey

1) Preheat oven to 450°F.

2) Line cookie sheet with foil; spray with cooking spray.

3) In a 1-gallon resealable food-storage bag, mix Bisquick, cheese, salt, paprika and chili powder.

4) Dip half chicken strips into the egg; place in bag of Bisquick mix. Seal bag and shake to coat. Place chicken on cookie sheet; repeat with remaining chicken.

5) Combine honey and butter - drizzle over chicken.
6) Bake 12-14 minutes, turning halfway through bake time, until no longer pink in the center.