baci's baking - Ravioli with Tomato-Alfredo Sauce

In honor of National Breast Cancer Awareness Month, baci's baking is featuring a recipe from the Dana-Farber Cancer Institute - each recipe helps rebuild cells and energy levels, which is especially beneficial for cancer patients receiving chemotherapy or radiation treatments.

Ravioli with Tomato-Alfredo Sauce

2 packages (9 oz each) refrigerated cheese or vegetable filled ravioli
1 package (8 oz) sliced mushrooms
1 cup chopped onions
1 jar (24 to 28 oz) tomato pasta sauce
1/2 cup half-and-half or non-dairy creamer
1/4 cup parmesan cheese
1/4 cup chopped parsley

1) Cook and drain ravioli as directed on package. Keep warm.
2) Spray saucepan with cooking spray; heat over medium heat.
3) Cook mushrooms and onion in saucepan about 5 minutes stirring frequently, until onion in crisp-tender.
4) Stir in pasta sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese, and parsley. Yield - 6 servings