baci's baking - Pumpkin Cake

During this time of year, I always get in the mood to bake seasonally - pumpkin, carrots, squash. . . anything that feels like fall! A few weeks ago, I set out to try a recipe I had found for Pumpkin Brownies. Well, they were absolutely delicious, but they definitely weren't brownies - lol! So, here is my recipe for Pumpkin Cake :o) Enjoy!

Pumpkin Cake

1 (15 oz.) can of pumpkin

1 cup canola oil

4 eggs

2 cups sugar

2 cups flour

1 t. baking soda

1 t. baking powder

1 t. cinnamon

1/2 t. salt

1 t. pumpkin pie spice

1) Stir pumpkin, oil, eggs and sugar together until well blended.

2) Mix dry ingredients together and stir into wet ingredients.

3) Pour into greased 9 x 13 pan and bake at 350 degrees for 30 minutes.

4) Serve with whipped topping or cream cheese frosting.

Photo from McCormick