baci's baking - Prosciutto Asparagus Spirals

This recipe from the Pepperidge Farm Puff Pastry box may be one of my all-time favorites - it's pretty easy and so seriously delicious! Enjoy!!

Prosciutto Asparagus Spirals

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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 T. garlic and herb spreadable cheese, softened (I use 6 Laughing Cow Light Garlic & Herb Wedges)
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

1) Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread three tablespoons cheese on each pastry sheet. Top each with four slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
2) Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto two baking sheets.
3) Bake for 15 minutes or until the pastries are golden brown.