We're trying something a little different today with baci's baking - let us know what you think :o)
Peanut Butter Cookie Cups
You can't go wrong with these cookies! You would honestly be crazy if you didn't enjoy them.
When we made them they were so moist, even after a couple days! Enjoy!
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Ingredients:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
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Directions:
Preheat oven to 375 degrees. Sift together the flour, salt and baking soda; set aside.
Add sugar....
Add brown sugar...
Add peanut butter...
Add butter...
Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
Beat and add the egg...
Add milk....
Add vanilla...
Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 7-8 minutes. While baking, unwrap the peanut butter cups (try not to eat them all!!)!
Remove from oven and immediately press a mini peanut butter cup into each ball.
Cool and carefully remove from pan.
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{source: Six Sisters' Stuff}
One of the best posts for recipes, only because you showed it picture by picture :) I loved it!
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