baci's baking | Ritz Cracker Fluff

Hey everyone! I’m Brittany, baci’s new intern, and I wanted to jump at the opportunity to provide you all with one of my favorite recipes for my first blog post! :) My Aunt Mary gave me the recipe for Ritz Cracker Fluff, which besides being absolutely delicious is a great dessert for any occasion! It’s super easy to make too!

Ritz Cracker Fluff

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Ingredients:
2 Rolls of Ritz Crackers
1 Stick of Margarine (melted)
¾ Tablespoon of Sugar
2 Small Boxes of Vanilla Instant Pudding
1 Cup of Milk
1 Quart of Vanilla Ice Cream
1 Tub (8 oz) of Cool Whip

Directions:
1. Crumble Ritz Cracker rolls and put into a 13 x 9 pan. Be sure to save a small amount of the crumbled Ritz Crackers to sprinkle on top at the end.
2. Add the sugar and margarine and mix into the crumbled crackers.
3. Make the instant vanilla pudding, but instead of the 2 cups of milk specified on the pudding box, use 1 cup of milk and the quart of ice cream. Mix together the vanilla pudding mix, milk and ice cream. (You may have to soften the ice cream to mix.)
4. Spread the pudding onto of the crumbled Ritz Cracker in the pan.
5. Once you spread the pudding, put the Cool Whip on top of the pudding. Spread the Cool Whip evenly over the entire pan.
6. Sprinkle the remaining crumbled Ritz Crackers you had left over on top of the Cool Whip.

And you’re all done! :) You can serve it right away, however I recommend refrigerating it at least an hour before serving. This will allow the pudding to thicken up and everything to settle. The dish must be kept in the refrigerator when not being served.

I hope you enjoy Ritz Cracker Fluff as much as I do, and I look forward to future blog posts for you all!