These are positively delicious!!! They're the perfect combination of a lemon tart and lemon cream cake :) yummmmm! Another great recipe from recipetips.com.
Lemon Cream Cake Bars
1/3 cup butter or margarine - softened
1 egg
8 ounces cream cheese - softened
1/2 lemon - grated
2 tablespoons lemon juice or 1/2 fresh squeezed lemon
1 teaspoon vanilla
1) In a mixing bowl, blend dry cake mix, butter, and 1 egg
2) Press into a 9 x 13 pan, ungreased
3) Beat the cream cheese until smooth
4) Gradually blend in the powdered sugar
5) Stir in lemon peel and lemon juice until smooth
6) Reserve 1/2 cup of this mixture and refrigerate it for later use
7) Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended
8) Spread over the cake mixture
9) Bake at 350° until set, approximately 25 to 30 minutes
10) Cool completely
11) Spread the reserved cream cheese mixture onto the bars
12) Refrigerate until firm; then cut into squares and serve.
1) In a mixing bowl, blend dry cake mix, butter, and 1 egg
2) Press into a 9 x 13 pan, ungreased
3) Beat the cream cheese until smooth
4) Gradually blend in the powdered sugar
5) Stir in lemon peel and lemon juice until smooth
6) Reserve 1/2 cup of this mixture and refrigerate it for later use
7) Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended
8) Spread over the cake mixture
9) Bake at 350° until set, approximately 25 to 30 minutes
10) Cool completely
11) Spread the reserved cream cheese mixture onto the bars
12) Refrigerate until firm; then cut into squares and serve.
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