baci's baking - Pot of S'Mores

Yep, you read right - a recipe for an entire pot of s'mores!! The original recipe, from Taste of Home, is for cooking over camp fires. . . so I tweaked it a bit to work in your home oven so you can have s'mores all year round. Enjoy!

Pot of S'Mores

1 package (14-½oz) whole graham crackers, crushed
½ cup butter, melted
1 (14 oz.) can sweetened condensed milk
2 (12oz.) cups semi-sweet chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows

1) Combine cracker crumbs and butter; press onto bottom of greased Dutch oven.

2) Pour milk over crust and sprinkle with chocolate and butterscotch chips.

3) Top with marshmallows.
4) Cover Dutch oven and heat on low in oven for 15 minutes or until chips are melted.

5) To brown marshmallows place under broiler, uncovered, for a few minutes.