Striped Delight
Original Recipe by kraftrecipes.com
35 Oreo Cookies
6 T. butter (melted)
1 pkg. (8 oz) Philadelphia Cream Cheese (softened)
1/4 cup sugar
2 T. cold milk
1 tub (12 oz) Cool Whip Whipped Topping (thawed, divided)
2 pkg. (3.9 oz) Jell-O Chocolate Instant Pudding
3-1/4 cups cold milk
1) Process cookies in food processor or until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13 x 9 inch dish. Refrigerate until ready to use.
2) Whisk cream cheese, sugar, and 2 T. milk in bowl until blended. Stir in 1-1/4 cups Cool Whip; spread over crust.
3) Beat pudding mixes and 3-1/4 cups milk with whisk 2 minutes; pour over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.
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