
















32 oz. bag of frozen hash browns
8 oz. sour cream
1 onion (or 1 T. onion powder)
1 8 oz. bag of shredded cheddar cheese
1 can cream of mushroom soup
½ stick butter, melted
1) Preheat oven to 400°F. Grease 9x13-inch pan.
2) Place hash browns in bottom of pan evenly. Pout melted butter over hash browns.
3) Mix remaining ingredients together and mix into hash browns. Cover with foil and bake for 1 hour until golden brown and bubbly.















1/2 cup chopped walnuts
2 T. honey
3 T. olive oil
3 T. lemon juice
2/3 cup crumbled goat cheese
1 T. apple cider vinegar
1 package baby spinach
1 Fuji or Braeburn apple, diced
salt and pepper to taste
1) Toss diced apples with 1 tablespoon lemon juice.
2) Place spinach in a large bowl.
3) Whisk remaining juice, oil, vinegar, honey, salt and pepper.
4) Toss spinach with apples and dressing. Top with cheese and walnuts. Enjoy!





