Wedding Aces (I might be mildly partial to this site - lol!)
Wedding Aces (I might be mildly partial to this site - lol!)






Following the likes of J. Crew and White House|Black Market, Nordstrom has launched a Wedding Shop. I have always thought of Nordstrom as a go-to for special occasion dresses so this is a perfect fit for them! Obviously, I couldn't help but peruse through the goods to find my favorites for you all. . . a little bonus, everything I choose would go perfectly together for an actual wedding, so if you're looking for a little color and style inspiration, look no further!





Remember yesterday I was flipping out about the gold flecks in the Caden Leather Cork Wedges from J. Crew in my Wish List? And remember how they're $150.oo? Well. . . take a look at what I found today - the Katrina Platform Wedge by Fioni available at Payless for $24.99 with GOLD FLECKS!!

10 oz. bag of oyster crackers
1 package of dry Hidden Valley Ranch Dressing
¾ cup oil
½-1 t. dill weed
¼ t. garlic powder
¼ t. of lemon pepper
1) Combine the dressing and oil. Add the dill weed, garlic powder and lemon pepper. Pour this over the crackers, stir to coat.
2) Place in warm oven for about 15 minutes on low.
1) AYKM with the gold flecks in the heel and sole of these Caden Leather Cork Wedges? I would be practical and buy them in chocolate instead of bronzed avocado (which I'd rather do - lol!). 2) Really, I think I might need to purchase the super 120's Andre Dress in navy. . . the merino wool looks so incredibly smooth and decadent. 3) The shades of purple on the printed linen of the Ink Blossom Halter Dress make me swoon and don't even get me started on that neckline. . . 4) I feel pretty just looking at the Petal Vine Shell in white!













2 large carrots
1 can diced tomatoes
2 celery stalks
1 can Rotel
1 large onion
1 packet of taco seasoning (or homemade seasoning to taste)
1 t. canola oil
10 corn tortillas
1 t. garlic powder
4 cans vegetable broth
salt and pepper to taste
12 oz. Shredded Monterey Jack Cheese
Milk
1 can of Chili Beans
1 can of corn
1) Chop vegetables and saute in oil until tender.
2) Add garlic powder, salt, pepper and broth. Bring to a boil.
3) Add tomatoes, Rotel, seasoning, beans and corn. Cut tortillas into small pieces and add to the mixture. Let boil uncovered for 20 minutes. Stir often to keep from sticking.
4) Reduce heat and add cheese. Simmer for 10 minutes. Add milk and simmer for another 10 minutes.