As I promised last Thursday in the first official baci's book club post - today's recipe is from our member, Teri Lucas! She brought her Hot Artichoke Dip to our last meeting and it was delicious - enjoy!!
Hot Artichoke Dip
1 14 oz. can artichoke hearts, chopped
1 cup sour cream
1 cup mayonnaise
1 cup shredded monterrey jack cheese
1/2 cup shredded parmesan cheese
1) Mix all ingredients in a shallow baking dish.
2) Bake, uncovered, at 350 degrees for 30 minutes.